Japanese Sujihiki Knife 250mm Vg10 Damascus Abalone handle kitchen knife

Experience the pinnacle of Japanese cutlery with this Japanese Sujihiki Knife 250mm. Masterfully crafted in Japan, the "Sujihiki" (meaning "flesh puller") is a long, slender slicing knife designed for flawlessly preparing proteins like roast meats, poultry, and sashimi. Its blade is forged from a core of VG10 steel, renowned for its excellent edge retention and hardness, which is then clad in Damascus layers. This process creates a stunning, wave-like pattern on the steel while enhancing the blade's performance by reducing friction. The knife is further elevated by an exquisite abalone shell handle, offering a unique, iridescent grip that is both beautiful and ergonomic. Designed with a classic curved spine, this Kyoku-bi Sujihiki profile allows for a smooth, pulling motion that results in clean, single-stroke slices with minimal effort and perfect presentation.